1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza with Chicken combines the savory flavors of tender chicken pieces with a classic pizza base, creating a delicious and satisfying meal option. Typically featuring a thin or thick crust, this dish is topped with tomato sauce, shredded mozzarella cheese, grilled or roasted chicken, and optional extras like onions, peppers, or herbs. Originating from Italian cuisine, modern variations often incorporate barbecue sauce or other regional flavors. From a nutritional perspective, the inclusion of chicken provides lean protein that supports muscle building and repair. Tomato sauce adds antioxidants like lycopene, while vegetables can contribute vitamins and fiber. However, pizza can also be high in sodium, saturated fats, and calories, especially with excessive cheese and processed toppings. Opting for a whole-grain crust, lighter cheese, or extra vegetables can improve its health profile for a balanced meal enjoyed in moderation.