1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with cheese and radicchio
Pizza with Cheese and Radicchio is a delightful twist on the classic Italian dish, combining the creamy richness of melted cheese with the bold, slightly bitter flavor of radicchio. Typically prepared with a thin pizza crust, this dish features a topping of fresh radicchio leaves, mozzarella or fontina cheese, olive oil, and optional seasonings like garlic or herbs for added depth. Native to Italian cuisine, radicchio is known for its high nutrient content, including antioxidants, fiber, and vitamins such as C and K, which contribute to digestive health and support immune function. The cheese provides calcium and protein, but this element can be high in saturated fat. While olive oil adds heart-healthy fats, moderation is key to balancing calories. Enjoyed as part of a balanced meal, this pizza is a way to explore traditional flavors with a nutritious edge.
