1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with cheese and potato slices
Pizza with cheese and potato slices is a flavorful variation of the classic Italian dish, combining melted cheese, sliced potatoes, and a pizza dough crust. Typically topped with mozzarella, cheddar, or a mix of cheeses, the addition of thinly sliced or diced potatoes adds a hearty and unique twist. This dish can draw inspiration from fusion cuisines, blending traditional Italian pizza-making with comfort-style flavors often associated with potatoes. While the pizza is rich and satisfying, it is not considered a low-calorie option due to the combination of carbohydrates from the crust and potatoes alongside fats from the cheese. On the healthier side, potatoes can provide fiber, vitamins, and minerals like potassium, especially if left unpeeled. Opting for whole-grain crust and moderate cheese can enhance its nutrition profile. Ideal for indulgent occasions, it's a creative option for those seeking something beyond the standard pizza experience.
