One cup of Pizza with cauliflower crust is around 236.8 grams and contains approximately 500 calories, 18.4 grams of protein, 26.3 grams of fat, and 47.4 grams of carbohydrates.
Pizza With Cauliflower Crust is a delicious twist on the classic favorite, perfect for health-conscious pizza lovers. Made from finely grated cauliflower, eggs, and cheese, this gluten-free crust is lower in carbs and packed with nutrients. Originating from the rise of creative cooking alternatives, it caters to a variety of dietary preferences. Topped with your favorite sauces, veggies, and lean proteins, it offers a satisfying crunch without the heaviness of traditional dough. Enjoying Pizza With Cauliflower Crust means indulging guilt-free, making it a fantastic option for a tasty, wholesome meal any night of the week!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 33% | |
| Saturated Fat | 9.2 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 52.6 mg | 17% | |
| Sodium | 947.4 mg | 41% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 2.6 g | ||
| protein | 18.4 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 394.7 mg | 30% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
