1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with boiled eggs
Pizza with boiled eggs is a unique twist on traditional pizza, combining classic Italian cuisine with a protein-packed topping. This dish typically features a crisp pizza crust layered with tomato sauce, melted mozzarella cheese, and a variety of toppings, such as vegetables or cured meats. Hard-boiled eggs are sliced and added either before or after baking, providing a creamy texture and mild flavor. Originating as a creative adaptation in fusion cooking, this pizza has gained popularity for its nutritional balance. The eggs contribute high-quality protein, essential vitamins like B12 and D, and healthy fats, supporting muscle growth and overall health. However, depending on the other toppings, it can be high in sodium, saturated fats, and cholesterol. This makes moderation key for those with dietary restrictions. Pizza with boiled eggs is a satisfying and inventive option for adventurous eaters seeking to boost their protein intake while indulging in global cuisine.
