1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with bell peppers
Pizza with bell peppers is a colorful, flavorful dish commonly associated with Italian cuisine. This pizza starts with a classic thin or thick crust base, topped with tomato sauce, mozzarella cheese, and a medley of fresh bell peppers. Bell peppers, available in vibrant shades of red, green, yellow, and orange, bring a sweet and mildly tangy flavor that complements the savory richness of the pizza. Packed with vitamins A and C, bell peppers are a nutritious addition, contributing antioxidants that support immune health and skin vitality. The dish’s overall nutritional profile balances between indulgence and health, with the cheese providing calcium and protein, though it may also be higher in saturated fat. While loaded with flavor and nutrients from the vegetables, moderation is key for those monitoring sodium or calorie intake. A versatile option, this pizza can be customized further to suit vegetarian or meat-based preferences.
