1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with balsamic glaze and radicchio
Elevate your pizza night with a vibrant Italian-inspired creation: Pizza with Balsamic Glaze and Radicchio. This dish features a thin, crisp crust topped with creamy mozzarella, tangy radicchio, and a drizzle of rich, sweet balsamic glaze. Often paired with complementary ingredients like walnuts, goat cheese, or caramelized onions, the combination offers a balance of bold flavors and textures. Radicchio, a leafy vegetable from Italy, is not only packed with antioxidants but also offers a source of fiber and vitamin K. The balsamic glaze adds depth without overly increasing calories or fat. While the cheese contributes calcium, be mindful of its saturated fat content. Opt for a whole-grain crust for added nutrients. This pizza celebrates Italian culinary tradition while offering wholesome elements, making it a delightful blend of indulgence and nutrition.
