1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with arugula and prosciutto
Pizza with arugula and prosciutto is a delightful combination of fresh, peppery greens and savory cured meat atop a crispy crust. Originating from Italian cuisine, this dish typically features a base of traditional pizza dough, a tomato or olive oil layer, fresh mozzarella or burrata, thinly sliced prosciutto, and a generous handful of arugula added after baking. The arugula offers a nutrient boost with its rich content of vitamins A, C, and K, as well as antioxidants. Prosciutto, while flavorful and protein-rich, is a cured meat that can be high in sodium and fat, so portions play a key role in balance. Combined with its relatively thin crust compared to deep-dish pizzas, this variety provides a lighter option for pizza lovers who enjoy a harmonious mix of freshness, richness, and authentic Italian flair. Perfect for savoring as part of a balanced meal!
