One cup of Pizza with arugula and cured meat is around 237 grams and contains approximately 552 calories, 32 grams of protein, 24 grams of fat, and 63.0 grams of carbohydrates.
Pizza With Arugula And Cured Meat is a delightful culinary creation that expertly combines fresh, peppery arugula with savory cured meats like prosciutto or salami. This Italian-inspired dish features a crispy, thin crust topped with rich tomato sauce and melted cheese, bringing depth to every bite. The vibrant arugula not only adds a burst of flavor, but it's also packed with vitamins and antioxidants, making it a healthier choice. While the cured meats provide a satisfying, salty kick, moderation is key due to higher sodium levels. Enjoy this gourmet pizza as a perfect balance of indulgence and freshness, bringing together the best of Italian cuisine right to your table.
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Nutrition Information
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 1262.0 mg | 54% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 32 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
