1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza tonno e cipolla
Pizza Tonno e Cipolla, a celebrated Italian classic, combines bold Mediterranean flavors with simplicity. This pizza features a thin, crispy crust topped with tomato sauce, shredded mozzarella cheese, tuna, and onions, often accented with a drizzle of olive oil and a sprinkle of oregano. Its origins lie in Italy's love of seafood cuisine, blending robust tuna with the sweetness of sautéed onions for a savory delight. Nutritionally, it's a mix of benefits and indulgences. Tuna is an excellent source of protein and omega-3 fatty acids, which support heart and brain health. Onions bring in antioxidants and immune-boosting vitamins. However, the richness of cheese and oily toppings increases the calorie and saturated fat content, making moderation key. Perfect for those seeking a seafood twist on a beloved dish, Pizza Tonno e Cipolla is a flavorful reminder of the Mediterranean's culinary artistry.
