1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza thin crust
Pizza Thin Crust is a popular choice in Italian cuisine, known for its light and crispy base. Made with a simple dough of flour, water, yeast, and olive oil, the thin crust offers a lower-calorie alternative to thicker varieties. Its delicate texture allows toppings like tomato sauce, mozzarella, vegetables, and lean proteins to shine, making it versatile and customizable. While the thin crust reduces carbohydrate content compared to pan-style pizzas, portion sizes and toppings play key roles in its nutritional profile. Opting for fresh veggies, reduced-fat cheese, and lean meats can enhance its health benefits, while indulgent toppings like processed meats or extra cheese may increase calorie and fat content. Its lighter nature makes it a favorable option for those seeking a balanced meal without sacrificing flavor.
