1 serving (250 grams) contains 700 calories, 25.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 75.5 g | 27% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza tartuffa
Pizza Tartuffa is a gourmet Italian-inspired dish featuring a thin, crispy crust topped with a luxurious mix of earthy truffle cream, mozzarella, and sautéed mushrooms. Often accented with a drizzle of truffle oil or fresh arugula, this pizza is a celebration of rich, umami flavors. Its Italian origins highlight the country’s appreciation for bold yet refined ingredients. Key nutrients include protein from the cheese, fiber from the mushrooms and arugula, and healthy fats from truffle oil. However, it may be calorie-dense due to the cream and cheese, making portion control important. With its balance of richness and earthy simplicity, Pizza Tartuffa is ideal for indulgent moments or refined dining experiences.
