1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 352.9 mg | 27% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Tartiflette is a flavorful fusion of Italian and French cuisines, inspired by the rich alpine flavors of the traditional Tartiflette dish. This indulgent pizza features a golden, crispy crust topped with creamy Reblochon cheese, thinly sliced potatoes, savory smoked bacon, caramelized onions, and a touch of fresh cream for richness. Hailing from the Savoie region of France, this dish marries comfort food and pizza in a decadent combination. While its ingredients offer a hearty dose of protein and calcium, Pizza Tartiflette is also high in saturated fats and calories, making it a treat best enjoyed occasionally rather than regularly. Pair it with a fresh green salad for balance, and enjoy this satisfying dish that brings the warmth and indulgence of the Alps to your plate.