1 serving (250 grams) contains 700 calories, 25.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
672 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.8 g | 36% | |
Saturated Fat | 14.4 g | 72% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48 mg | 16% | |
Sodium | 1152 mg | 50% | |
Total Carbohydrates | 76.8 g | 27% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 4.8 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 192 mg | 14% | |
Iron | 1.9 mg | 10% | |
Potassium | 288 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Stracchino e Speck is a delicious Italian dish that showcases the rich flavors of Northern Italy. This pizza features a thin, crispy crust topped with creamy stracchino cheese, known for its smooth texture and mild, tangy flavor, and speck, a type of smoked, cured ham that adds a savory, smoky element. Fresh arugula is often added as a finishing touch, providing a peppery, nutrient-rich contrast to the indulgent toppings. While it's a source of protein and calcium from the cheese and ham, this pizza is also relatively high in sodium and saturated fats, so portion control is key. Its light crust, however, keeps it less heavy than some other pizza varieties, making it a balanced treat when enjoyed in moderation. Perfect for lovers of authentic Italian cuisine, Pizza Stracchino e Speck offers a delightful combination of creamy, smoky, and fresh flavors.