1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza snegl
Pizza Snegl, a Danish twist on classic pizza, is a spiral-shaped pastry known for its savory flavors and convenient size. Originating from Denmark, this snack combines soft, flaky dough with traditional pizza toppings like tomato sauce, cheese, and often pepperoni or ham. Some variations include vegetables or herbs for added flavor. It’s baked into a compact, easy-to-eat form, making it perfect for on-the-go meals or casual snacking. While Pizza Snegl offers a delicious balance of creamy cheese and tangy tomato, it can be high in refined carbs, sodium, and saturated fat, depending on the toppings and portion size. For a healthier version, whole-grain dough and lighter toppings like fresh veggies or lean proteins can be used. Pizza Snegl is a delightful treat that blends the comfort of pizza with the portability of a pastry, offering indulgence in every bite.
