1 serving (120 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza slices
Pizza slices are a popular dish originating from Italy, enjoyed worldwide for their rich flavors and versatility. Typically made from a yeast-based crust, they are layered with tomato sauce, melted cheese, and various toppings such as vegetables, meats, and herbs. Common toppings include pepperoni, mushrooms, bell peppers, and olives. The base ingredients like tomatoes and cheese provide calcium, lycopene, and protein, offering some nutritional benefits. However, pizza slices can be high in calories, saturated fats, and sodium, depending on the type and quantity of toppings used. Thin-crust varieties with vegetable-based toppings are generally healthier options, while deep-dish or meat-laden variants are more indulgent. Whether served as a quick snack or part of a meal, pizza slices are a beloved staple of Italian-inspired cuisine, melding convenience with a customizable flavor experience.
