1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 1024.0 mg | 44% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza slice with seeds
Pizza Slice With Seeds is a creative twist on traditional pizza that incorporates a variety of nutrient-packed seeds baked into the crust or sprinkled on top. Typically made with wheat-based dough, tomato sauce, mozzarella cheese, and classic toppings like vegetables or meats, this variation includes sunflower seeds, sesame seeds, or chia seeds for added crunch and nutrition. Originating from Italian cuisine, its healthy aspects lie in the seeds’ contribution of essential fatty acids, fiber, and minerals such as magnesium and zinc. The pizza can be a source of protein when topped with lean meats or legumes, while vegetables add vitamins and antioxidants. However, it may contain higher levels of sodium and saturated fats if processed meats and excess cheese are used. For a balanced choice, opt for whole-grain crust and moderate toppings to enjoy this pizza slice as a nourishing yet indulgent option!
