1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
449.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 1009.5 mg | 43% | |
Total Carbohydrates | 56.8 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 9.5 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pizza Slice with Pineapple and Corn is a unique twist on the classic Italian dish, blending sweet and savory flavors for a tropical-inspired experience. This slice features a traditional pizza base topped with tomato sauce, mozzarella cheese, juicy pineapple chunks, and sweet kernels of corn. Originating from fusion cuisine, it showcases global influences by incorporating tropical fruits alongside classic pizza ingredients. Pineapple adds a dose of vitamin C and antioxidants, while corn provides fiber and essential nutrients, such as B vitamins. However, the slice may be high in sodium and saturated fat due to the cheese and processed crust. For a healthier option, opt for a whole-grain crust and reduced-fat cheese. This vibrant and flavorful pizza slice is a creative choice for adventurous eaters looking to explore outside traditional pizza toppings.