1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza slice with peppers
Pizza Slice with Peppers combines the savory goodness of classic Italian cuisine with a colorful vegetable twist. This dish features a thin or thick crust topped with tomato sauce, mozzarella cheese, and vibrant bell peppers—red, green, or yellow—for added sweetness and crunch. Packed with vitamin C and antioxidants from the peppers, this pizza offers some nutritional benefits. The carbs from the crust provide quick energy, while the cheese contributes calcium and protein, though it is higher in saturated fat. Depending on the preparation, the sauce may contain beneficial lycopene from tomatoes. However, traditional versions may be high in sodium and calories, so portions are key for balance. Perfect for a light lunch or a satisfying snack, this pepper-topped slice offers a blend of textures, flavors, and some nutritional value, while celebrating the global popularity of Italian-style pizza.
