1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza slice with pepperoni and olives
A classic favorite from Italian-American cuisine, the Pizza Slice with Pepperoni and Olives combines bold flavors and rich ingredients for a satisfying bite. This dish starts with a crispy, golden crust layered with tangy tomato sauce and a generous sprinkling of melted mozzarella cheese. Spicy, cured pepperoni adds a smoky savoriness, while black olives provide a briny, slightly salty kick that balances the overall taste. While high in protein from the pepperoni and calcium from the cheese, this pizza slice also contains saturated fats and sodium, which should be consumed in moderation. The olives contribute healthy fats and antioxidants, adding a nutritious touch to the indulgence. Ideal for a quick meal or a treat, this item captures the essence of comfort food and the art of pizza-making, delivering vibrant flavor with every bite.
