1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza slice with olives and feta
The Pizza Slice with Olives and Feta combines Mediterranean-inspired flavors in a delicious and satisfying offering. This slice starts with a soft, thin crust topped with a layer of tomato sauce, followed by creamy feta cheese and briny black olives. Often garnished with fresh herbs like oregano or basil, it delivers a savory and tangy taste profile. Rich in protein and calcium, feta cheese contributes to bone health, while olives offer heart-healthy monounsaturated fats and antioxidants. The tomato sauce provides vitamins like A and C, alongside lycopene, a powerful antioxidant. However, this pizza may be higher in sodium due to the olives and feta, so moderation is recommended for those monitoring salt intake. A classic option for lovers of Mediterranean cuisine, this slice strikes a flavorful balance between indulgence and nutrition.
