1 serving (150 grams) contains 285 calories, 15.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
452.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1015.9 mg | 44% | |
Total Carbohydrates | 57.1 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 317.5 mg | 24% | |
Iron | 4.0 mg | 22% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Pizza Slice with Olives and Chicken combines savory flavors and satisfying textures in a popular Italian-inspired dish. This slice typically starts with a crispy, doughy crust, topped with tangy tomato sauce, melted mozzarella cheese, flavorful black or green olives, and tender grilled or roasted chicken. The olives contribute heart-healthy monounsaturated fats and a dose of antioxidants, while the chicken offers a lean protein source to support muscle growth and repair. However, moderation is key, as the cheese can be high in saturated fat and sodium, and the crust often contains refined carbohydrates which lack fiber. Choose a whole-grain crust and reduced-fat cheese for a healthier twist. This pizza slice is a versatile option, balancing indulgent flavors with customizable nutritional benefits to suit both Mediterranean and comfort food preferences.