1 serving (120 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
570 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.0 g | 25% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 1280.0 mg | 55% | |
Total Carbohydrates | 72 g | 26% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 8.0 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 400.0 mg | 30% | |
Iron | 5.0 mg | 27% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pizza Slice with Mushrooms is a classic offering rooted in Italian cuisine, featuring a savory combination of fresh mushrooms atop a cheese-covered tomato sauce base. Usually served on a thin or thick crust, it includes ingredients like mozzarella cheese, olive oil, and a variety of herbs such as oregano or basil for added flavor. Mushrooms contribute key vitamins and minerals, including B vitamins, antioxidants, and selenium, making them a nutritious topping. While the slice provides some protein and calcium from the cheese, it may also be high in saturated fat and sodium depending on preparation. The crust’s nutritional value varies, though whole-grain options can add fiber. This pizza slice strikes a balance between indulgence and nutrition, offering a satisfying meal or snack, though moderation is encouraged given potential calorie density.