1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
449.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 1009.5 mg | 43% | |
Total Carbohydrates | 56.8 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.9 mg | 21% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic Pizza Slice with Meat and Onions features a thin or thick crust topped with savory tomato sauce, melted cheese, seasoned meat (such as pepperoni, sausage, or ground beef), and caramelized or fresh onions. Originating from Italian cuisine and popularized worldwide, this item combines bold flavors and hearty ingredients for a satisfying meal. While the inclusion of protein-rich meat and vitamin-packed onions can offer nutritional benefits, the pizza is often high in saturated fats, sodium, and calories, especially when loaded with processed meats and excess cheese. Opting for leaner meat options, reduced-fat cheese, or whole grain crust can make this dish a healthier choice. Whether enjoyed as a quick lunch or indulgent treat, this pizza slice offers a flavorful balance of savory and sweet with a blend of textures for pizza lovers everywhere.