1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza slice with ketchup
A pizza slice with ketchup combines the classic flavors of Italian cuisine with a modern twist. Typically, the base includes dough topped with tomato sauce, cheese (often mozzarella), and various toppings like vegetables, meats, or herbs. Ketchup, commonly associated with American cuisine, is added either as an extra drizzle or dipping accompaniment, enhancing the tangy sweetness. The pizza itself provides carbohydrates from the crust, protein from cheese and toppings, and vitamins depending on the vegetables used. However, it may be high in calories, saturated fats, and sodium, especially if processed meats or excess cheese are included. Adding ketchup can increase sugar and sodium content, impacting health if consumed frequently. Opting for whole grain crusts, lean proteins, fresh toppings, and reduced cheese can make this dish a more balanced choice.
