1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza slice with ham and pineapple
Pizza Slice With Ham And Pineapple is a well-known variety stemming from Italian-inspired cuisine with a twist of tropical flavors. Commonly referred to as Hawaiian pizza, this slice features a base of tomato sauce and melted mozzarella cheese, topped with savory ham and sweet pineapple chunks. The ham provides a source of protein, while the pineapple offers a touch of natural sweetness and vitamin C. The dough base contributes carbohydrates for energy, though it can be high in refined flour depending on preparation. While the combination balances sweet and savory, the inclusion of processed meat and potential added sugars in the sauce or toppings may present challenges for those monitoring sodium or sugar intake. Moderating portion sizes and opting for whole-grain dough or reduced-sodium options can enhance its nutritional profile. Hawaiian pizza evokes a unique fusion of flavors, making it a debated but beloved choice for pizza lovers worldwide.
