1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza slice with green peppers
A pizza slice with green peppers is a classic offering in Italian-American cuisine. Typically featuring a crispy or chewy crust, a tangy tomato sauce base, and melted mozzarella cheese, this combination is topped with fresh green bell peppers, adding a satisfying crunch and subtly sweet flavor. Green peppers are rich in essential nutrients like vitamin C, vitamin A, and antioxidants, making them a wholesome addition to this dish. However, the calorie and fat content of the cheese and crust may pose concerns for those watching their intake. To enhance its health profile, opt for whole-grain crusts, reduced-fat cheese, or pair it with a side salad. Overall, the green peppers lend a fresh, nutrient-packed touch to the indulgent comfort of pizza, balancing taste and nutrition in every bite.
