1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
449.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 1009.5 mg | 43% | |
Total Carbohydrates | 56.8 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.9 mg | 21% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Slice with Corn and Pepperoni combines the hearty flavors of classic Italian-American cuisine with a twist of sweet corn for added texture and taste. This slice features a crispy crust topped with tangy tomato sauce, melted mozzarella cheese, savory pepperoni slices, and scattered kernels of golden corn. While traditional pepperoni adds a rich, smoky flavor, corn brings a touch of natural sweetness and a source of dietary fiber. The dish offers protein from the cheese and pepperoni, but it can be high in sodium and saturated fats depending on the portion size and preparation. For a balanced approach, pair it with a fresh salad or vegetable side. Perfect as a quick bite or shared treat, this unique topping combination adds a playful variation to the beloved pizza slice.