1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza slice with corn and cheese
Pizza Slice With Corn And Cheese is a flavor-packed offering combining classic Italian-inspired pizza with unique toppings. This slice typically features a base of hand-stretched pizza dough, spread with a layer of tomato sauce, and generously covered with melted mozzarella or cheddar cheese. Sweet yellow corn kernels are sprinkled across the top, adding texture and a subtle sweetness that pairs beautifully with the savory cheese. While originating from Italian cuisine, this variation has gained popularity worldwide thanks to its versatile flavor. From a nutritional perspective, the cheese provides protein and calcium, which are essential for strong bones. The corn adds dietary fiber, promoting digestion. However, it should be noted that pizza can be higher in saturated fats and sodium, especially with processed cheese and a thick crust. Moderation is key, but this pizza slice offers a delightful blend of indulgence and comfort for casual dining or a quick treat.
