1 serving (150 grams) contains 285 calories, 15.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
449.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 1009.5 mg | 43% | |
Total Carbohydrates | 56.8 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.9 mg | 21% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the savory flavors of a pizza slice topped with chicken and vegetables, a balanced option blending taste and nutrition. This delicious slice features a classic crust layered with tangy tomato sauce and melted cheese, garnished with tender seasoned chicken, vibrant peppers, onions, and mushrooms. Originating from Italian cuisine, this variation incorporates modern twists with lean protein and fiber-rich vegetable toppings. Chicken provides a good source of protein, aiding muscle development and satiety, while the colorful vegetables contribute vitamins, minerals, and antioxidants. However, the dish's calorie count can vary based on crust type, cheese quantity, and added oils. Opting for whole-grain crust or reducing cheese can amp up the nutritional profile. Perfect for a quick meal or snack, this pizza blend captures wholesome ingredients while maintaining the indulgent essence of traditional favorites.