1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
452.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.7 mg | 10% | |
Sodium | 1015.9 mg | 44% | |
Total Carbohydrates | 57.1 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 317.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Slice with Arugula is a modern twist on the classic Italian pizza. This delicious slice features a thin crust topped with tomato sauce, melted mozzarella cheese, and a handful of peppery arugula leaves for added freshness. The contrast of the warm, savory cheese with the crisp, slightly bitter arugula delivers a well-rounded flavor profile. Originating from Italian cuisine, this combination highlights the simplicity and balance of fresh ingredients. Arugula adds nutritional value, as it is rich in vitamins A, C, and K, as well as antioxidants that support overall health. While the cheese offers calcium and protein, it is also high in saturated fat and sodium, which may be a concern for some diets. The crust typically contains refined carbohydrates, which should be consumed in moderation. Overall, this pizza slice provides a mix of indulgence and nutrients, perfect for enjoying as part of a balanced meal.