1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
449.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 1009.5 mg | 43% | |
Total Carbohydrates | 56.8 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This Pizza Slice with Arugula and Artichoke combines fresh, vibrant flavors with wholesome ingredients for a delightful twist on classic Italian-style pizza. The base is a thin crust topped with a light layer of tomato sauce and melted mozzarella cheese, providing the perfect foundation for the toppings. Peppery arugula adds a boost of vitamins A, C, and K, while tender, marinated artichoke hearts are a great source of fiber and antioxidants. The combination of fresh greens and nutrient-rich artichokes enhances both flavor and nutritional value, making it lighter than traditional meat-heavy pizza options. While it offers several health benefits, the presence of cheese and crust might contribute moderate amounts of calories and sodium, so portion control is key. This item is ideal for those seeking a balance between indulgence and mindful eating, inspired by Mediterranean cuisine. Perfect for a quick, satisfying meal with a refreshing twist!