1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1206.3 mg | 52% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza slice with anchovies and jalapenos
This pizza slice combines bold flavors with a unique twist, featuring savory anchovies and spicy jalapeños atop a classic cheese and tomato base. Anchovies, a small saltwater fish, are packed with omega-3 fatty acids, essential nutrients that support heart and brain health, while also adding a rich umami taste. Jalapeños bring a kick of spice and deliver capsaicin, a compound known for its potential anti-inflammatory and metabolism-boosting properties. Common in Mediterranean-inspired cuisine, this assortment balances traditional pizza ingredients with zesty enhancements. However, the high sodium content from the anchovies and cheese may not be suitable for those monitoring their salt intake. The slice typically contains carbohydrates from the crust, fats from the cheese, and protein from the fish, offering a well-rounded macronutrient profile. Moderation is key to enjoying this flavorful choice while maintaining a nutritious diet.
