1 serving (100 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.9 mg | 14% | |
| Sodium | 1523.8 mg | 66% | |
| Total Carbohydrates | 85.7 g | 31% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza slice
A pizza slice is a quintessential dish from Italian cuisine, enjoyed globally for its delicious and versatile flavors. Typically consisting of a crispy dough base, a layer of tomato sauce, melted cheese, and various toppings like vegetables, meats, or herbs, it offers a balance of textures and tastes. Depending on its preparation, it can provide nutrients like protein from the cheese and meats, vitamins from vegetable toppings, and energy-boosting carbohydrates from the crust. However, it can also be high in saturated fats, sodium, and refined carbs, making portion control and ingredient choices key for a healthier option. Variations such as whole-grain crusts and lighter toppings can enhance its nutritional value. Whether enjoyed as a quick snack or a meal, a slice of pizza remains one of the most beloved comfort foods worldwide.
