1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza salami
Pizza Salami is a classic Italian-inspired dish featuring a thin crust topped with a tangy tomato sauce, melted mozzarella cheese, and slices of cured salami. Originating as part of the rich Italian pizza tradition, this savory option balances the smoky, spicy flavors of salami with the creamy texture of cheese for a satisfying bite. While it provides protein from the salami and calcium from the cheese, it can be high in sodium and saturated fat. The crust contributes carbohydrates, offering a quick energy source, though refined flour lacks fiber. When made with quality ingredients and paired with vegetables or a whole-grain crust, its nutritional profile can improve. Pizza Salami is a flavorful indulgence best enjoyed in moderation, as part of a balanced diet.
