1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza roma
Pizza Roma is a classic Italian dish that showcases the traditional flavors of Rome. This thin-crust pizza is topped with tangy tomato sauce, creamy mozzarella cheese, and a blend of fresh ingredients, which often include basil, oregano, and extra virgin olive oil. Some variations may feature prosciutto, artichokes, or mushrooms for added depth. Originating from Italian cuisine, Pizza Roma is celebrated for its simplicity and emphasis on high-quality ingredients. Nutritionally, it provides a good source of protein from the cheese and toppings, along with healthy fats from olive oil. However, it can be high in sodium and calories when consumed in excess, especially if additional cured meats are used. Pairing this dish with a fresh side salad or opting for a veggie-heavy version can make it a more balanced choice. Pizza Roma remains a beloved staple for those seeking authentic Italian flavor.
