1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Ranch is a hearty dish that combines the comforting flavors of a classic pizza with the creamy tanginess of ranch dressing. Typically made with a pizza crust base, it’s topped with a layer of ranch sauce instead of traditional marinara, mozzarella or cheddar cheese, and an assortment of toppings such as chicken, bacon, and veggies. Rooted in American cuisine, Pizza Ranch is a fusion style that appeals to lovers of bold, savory tastes. While it offers protein from ingredients like chicken and cheese, it can be higher in fat and sodium depending on the type and quantity of toppings used. Opting for a whole wheat crust, lean proteins, and additional vegetables can make it a more balanced choice. Pizza Ranch is perfect for indulgence but should be enjoyed mindfully as part of a well-rounded diet.