1 serving (300 grams) contains 800 calories, 35.0 grams of protein, 30.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 70.9 g | 25% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza quattro stagioni
Pizza Quattro Stagioni is a classic Italian dish that celebrates the flavors of four distinct seasons in one pie. This pizza is traditionally divided into four quadrants, each showcasing different toppings: artichokes for spring, tomatoes or fresh basil for summer, mushrooms for autumn, and cured ham or olives for winter. The base is a thin, crispy crust, topped with tomato sauce and mozzarella cheese, providing a balanced mix of carbohydrates, protein, and fats. While the fresh vegetables contribute vitamins, minerals, and fiber, cured meats and cheese can increase sodium and saturated fat content. As part of Italian cuisine, it reflects the country's emphasis on fresh, seasonal ingredients. For a healthier option, it can be customized with more vegetables and less processed meats or cheese. Pizza Quattro Stagioni is perfect for sharing and offers a delicious variety of flavors in each bite.
