1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza quatro staggioni
Pizza Quattro Stagioni, a classic Italian creation, celebrates the diversity of flavors across four distinct sections, each representing a season. Its toppings typically include tomato sauce, mozzarella cheese, mushrooms, artichokes, prosciutto, and olives, segmented on a traditional thin crust. Originating from Italy, this pizza offers a rich combination of ingredients that cater to various tastes in one dish. While the fresh vegetables, such as artichokes and mushrooms, contribute dietary fiber and essential vitamins, the dish can be high in sodium due to cured meats like prosciutto and olives. The mozzarella provides protein and calcium, though its fat content may be significant depending on portion size. This pizza is an excellent choice for sharing, offering variety in every slice, but should be consumed in moderation to balance its indulgent and nutritious elements.
