1 serving (100 grams) contains 260 calories, 8.0 grams of protein, 10.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
619.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 78.6 g | 28% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 7.1 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Pops are a convenient, handheld snack originating from Manitoba, Canada, blending Italian-inspired flavors with quick comfort food appeal. These doughy pockets are filled with a mix of ingredients such as mozzarella cheese, pizza sauce, and variations of meats like pepperoni or beef. With their crispy, golden crust and savory fillings, they offer a fun twist on traditional pizza. While Pizza Pops provide a source of energy from carbohydrate-rich dough and contain protein from cheese and meats, they are often high in sodium and saturated fats, which might be a concern for those monitoring their heart health. They are also highly processed, meaning they lack the vitamins, minerals, and fiber found in whole, fresh foods. As a quick snack or occasional treat, Pizza Pops deliver indulgent flavor but should be balanced with more nutrient-dense options in your overall diet.