1 serving (250 grams) contains 700 calories, 25.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 75.5 g | 27% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza pistacchio and guanciale
Pizza Pistacchio and Guanciale is a gourmet Italian creation that blends rich flavors and textures. A thin, wood-fired crust serves as the base for a creamy pistachio spread, providing nutty and slightly sweet undertones. Topped with guanciale, a cured Italian pork cheek, it delivers a savory depth and melt-in-your-mouth tenderness. Often garnished with crushed pistachios and a drizzle of olive oil, this pizza hails from Italy’s culinary tradition of pairing cured meats with aromatic nuts. Nutritionally, its pistachios offer heart-healthy fats, protein, and antioxidants, while guanciale contributes intense flavor but is high in saturated fat and sodium. The dough provides carbohydrates for energy but varies in nutritional value based on its preparation. Overall, Pizza Pistacchio and Guanciale is a decadent treat best enjoyed in moderation, combining indulgent ingredients with Mediterranean influences.
