1 serving (111 grams) contains 284 calories, 15.1 grams of protein, 10.2 grams of fat, and 33.1 grams of carbohydrates.
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Nutrition Information
Calories |
614.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 1161.6 mg | 50% | |
| Total Carbohydrates | 71.5 g | 26% | |
| Dietary Fiber | 10.3 g | 36% | |
| Sugars | 14.0 g | ||
| protein | 32.6 g | 65% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 427.2 mg | 32% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 828 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza pepperoni
Pizza Pepperoni is a classic dish rooted in Italian-American cuisine, featuring a thin or thick crust topped with tangy tomato sauce, melted mozzarella cheese, and slices of spicy, flavorful pepperoni. While the base ingredients like tomato sauce provide vitamins such as lycopene, and the cheese offers calcium and protein, the dish can be high in saturated fats, sodium, and calories, depending on portion size and toppings. Pepperoni, made from a blend of cured pork and beef, adds a savory kick but also contributes to the sodium and fat content. Opting for a thinner crust, balanced portions, or vegetable toppings can make this pizza a more nutritious choice. Loved for its bold flavors and satisfying texture, Pizza Pepperoni remains one of the most popular comfort foods enjoyed worldwide.
