1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza peporoni
Pepperoni pizza is a popular Italian-American dish featuring a doughy crust, tangy tomato sauce, mozzarella cheese, and thin slices of pepperoni, a cured sausage made primarily from pork and beef. Originating from Italian recipes and adapted in the United States, this pizza is beloved for its savory flavors and crispy, slightly spicy toppings. Nutritionally, pepperoni pizza provides a good source of protein and calcium from the cheese, as well as energy from carbohydrates in the crust. However, it is high in saturated fats, sodium, and calories, especially due to the processed meats and cheese. Moderation is key for those watching their health or dietary intake. To increase its nutritional value, consider pairing it with vegetables or opting for whole-grain crust alternatives. Despite its indulgent profile, pepperoni pizza remains a classic with its bold flavors and widespread popularity.
