1 serving (150 grams) contains 313 calories, 14.0 grams of protein, 13.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
493.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1198.7 mg | 52% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza peperroni
Pepperoni pizza is a classic dish rooted in Italian-American cuisine, featuring a harmonious blend of flavors atop a hand-tossed crust. The foundation includes a rich tomato sauce and melted mozzarella cheese, topped with slices of pepperoni, a seasoned, cured meat known for its savory, slightly spicy profile. Typically baked to perfection, the pepperoni adds a crispy, caramelized texture to the dish. While highly satisfying, pepperoni pizza is calorie-dense, with notable amounts of saturated fats and sodium, primarily from the cheese and pepperoni. On the positive side, it contains protein from the meat and cheese, and the tomato sauce offers small quantities of vitamins like C and A. Opting for whole-grain crust, reduced-fat cheese, or additional vegetable toppings can make this popular dish healthier without sacrificing taste. Perfect for sharing, pepperoni pizza remains a versatile favorite in homes and restaurants worldwide.
