1 serving (123 grams) contains 313 calories, 13.3 grams of protein, 13.8 grams of fat, and 35.5 grams of carbohydrates.
Calories |
601.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.5 g | 33% | |
Saturated Fat | 10.6 g | 53% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 57.7 mg | 19% | |
Sodium | 1461.5 mg | 63% | |
Total Carbohydrates | 68.3 g | 24% | |
Dietary Fiber | 4.4 g | 15% | |
Sugars | 7.3 g | ||
protein | 25.6 g | 51% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 384.6 mg | 29% | |
Iron | 4.8 mg | 26% | |
Potassium | 384.6 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepperoni pizza slice is a beloved staple of Italian-American cuisine, featuring a crispy, golden crust topped with zesty tomato sauce, melted mozzarella cheese, and savory pepperoni slices. The base provides a satisfying crunch, while the tangy sauce and creamy cheese deliver layers of flavor, complemented by the smoky, spiced kick of the pepperoni. While it offers carbohydrates from the dough and protein from the cheese and pepperoni, it is high in saturated fat and sodium, making moderation key for a balanced diet. The tomato sauce contributes vitamins like A and C, but added sugars or sodium in some recipes may reduce its nutritional benefit. Pepperoni pizza slices are best enjoyed as part of an occasional indulgence rather than a daily choice. Pairing it with a light salad or fresh vegetables can help balance the overall meal.