1 serving (150 grams) contains 300 calories, 14.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza peperoni
Pizza Pepperoni is a classic dish with roots in Italian-American cuisine, beloved for its bold flavors and indulgent appeal. This savory favorite features a thin or thick crust topped with tangy tomato sauce, gooey mozzarella cheese, and slices of spicy, cured pepperoni sausage. The pepperoni adds a signature smoky and mildly spicy taste, complementing the creamy cheese and rich tomato base. While Pizza Pepperoni is a great source of protein and calcium due to the cheese and meat, it is often high in saturated fats, sodium, and calories, particularly when served on thick crusts or loaded with extra toppings. Moderation and balanced portions are key to enjoying this dish as part of a healthy diet. For those looking to lighten up the meal, choosing whole-grain crusts, reduced-fat cheese, or adding vegetables can enhance nutritional value while keeping its irresistible flavor intact.
