1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza parma
Pizza Parma is an Italian-inspired dish that combines traditional flavors with a touch of elegance. It features a thin, crispy crust topped with tomato sauce, mozzarella cheese, and slices of prosciutto di Parma—an authentic dry-cured ham from Italy. Fresh arugula is added after baking, lending a peppery flavor and burst of vibrant color. Often finished with shavings of Parmesan cheese and a drizzle of olive oil, this pizza delivers a balance of savory and fresh elements. While Pizza Parma offers nutrients like protein from the ham and cheese, along with vitamins in the arugula, it can be high in sodium and calories. The olive oil provides healthy fats, but moderation is key for maintaining a balanced diet when enjoying this rich and flavorful dish.
