1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza paprika
Pizza Paprika is a flavorful dish inspired by Italian cuisine, incorporating a vibrant twist with the inclusion of paprika as a key ingredient. This pizza typically features a thin or thick crust topped with tomato sauce, mozzarella cheese, bell peppers, onions, and generous sprinkles of paprika, which adds smoky and mildly spicy notes. Optional toppings may include olives, mushrooms, or grilled chicken for added variety. Nutritionally, Pizza Paprika provides a good source of calcium and protein from the cheese, along with vitamins A and C from the bell peppers. However, it can be high in sodium and saturated fat, especially if heavy cheese or processed meats are added. Choosing whole-grain crusts and moderate portions of cheese can make it a healthier option, while highlighting its bold flavors and lively color profile that appeal to pizza lovers everywhere.
