1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza p
Pizza P is a flavorful dish rooted in Italian cuisine, blending a crisp, thin crust with a medley of fresh and savory toppings. This pizza features a robust tomato sauce, creamy mozzarella cheese, and a mix of classic ingredients like pepperoni slices, sautéed mushrooms, and sweet bell peppers, creating a balance of smoky, tangy, and earthy flavors. While Pizza P provides some nutritional benefits from its vegetable toppings and calcium-rich cheese, it also contains higher levels of sodium and saturated fat due to the cured meats and cheese. The crust is typically made from refined flour, which adds carbohydrates but lacks fiber. For a healthier twist, it can be customized with whole-grain crust and extra vegetable toppings. Pizza P is an indulgent treat that combines familiar flavors, making it a popular choice for pizza lovers everywhere.
