1 serving (107 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
633.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.9 mg | 16% | |
| Sodium | 1422.2 mg | 61% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 8.9 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 444.4 mg | 34% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza one slice
Pizza One Slice is a classic staple of Italian cuisine, offering a convenient taste of this globally beloved dish. Typically, a single slice features a hand-tossed or thin crust topped with tomato-based sauce, mozzarella cheese, and a variety of optional toppings like pepperoni, vegetables, or herbs. Nutritionally, pizza provides carbohydrates from the crust, protein from the cheese and toppings, and some vitamins and minerals from vegetable-based ingredients. However, it can be high in sodium, saturated fat, and calories, depending on the preparation and quantity of toppings. Opting for whole-grain crusts, reduced-fat cheese, and fresh, lean toppings can make it a healthier option. Pizza is versatile and easy to customize, making it a popular choice for individuals seeking a flavorful bite of cultural comfort food.
